Little Chefs

Every Thursday (for 2-4 years old with an adult partner) at 9:15 am. and 11:15 am.

Little Chefs provides healthy and easy hands-on cooking experiences. Toddlers will have fun spreading, mixing, and stirring ingredients which will help them understand and apply knowledge of measuring, counting, and following directions. Inspire your toddler to be a healthy, curious, and self-confident Little Chef. Little Chefs takes place in the Discovery Lab.

Pre-Registration Recommended

JANUARY
“Fit and Fresh”

• 2nd: Bruschetta
• 9th: Veggie Wraps
• 16th: Vegetarian Tacos (Allergen Free recipe)*
• 23th: Pita Pizza
• 30th: No-Bake Power Bites

FEBRUARY
“Heart Healthy Recipes”

• 6th: Fruit Kabobs 
• 13th: Mini Cherry Pies
• 20th: Cinnamon Apple Wedges (Allergen Free recipe)*
• 27th: Vegetarian Chili and Cornbread

MARCH
“Springtime Fun!”

• 5th: Green Eggs and Ham
• 12th: Worms in a Cup
• 19th: The Seeds We Eat (Allergen Free recipe)*
• 26th: Ants on a Log

*Third Thursday feature an “Allergen Free” recipe (e.g. No Nuts, No Gluten, No Dairy, No Egg)

Class Fees:

Non-members: $8/child (Does not include Daily Admission Pass)

Members: $5/child per class or included with Toddler Time Pass (For more information ask at the Front Desk)